Mikkeller: Of Beer and Pernille Pang - A Comprehensive Look at the Danish Brewing Giant

Mikkeller is one of the world's most renowned craft breweries, known for its innovative and experimental beers. Founded in 2006 by Mikkel Borg Bjergsø and Kristian Keller, Mikkeller has since expanded to over 50 countries and has become a global leader in the craft beer movement.

In this book, Mikkeller: Of Beer and Pernille Pang, we take a comprehensive look at the Danish brewing giant. We delve into the history of Mikkeller, from its humble beginnings to its current status as one of the world's most respected breweries. We also explore Mikkeller's brewing philosophy and techniques, and provide an exclusive interview with co-founder Pernille Pang.

Mikkeller's Book of Beer

by Pernille Pang

4.3 out of 5

Language	:	English
File size	:	17092 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	264 pages
Paperback	:	96 pages
Item Weight	:	3.2 ounces
Dimensions	:	5.45 x 0.22 x 8.22 inches

FREE

The History of Mikkeller

Mikkeller was founded in 2006 by Mikkel Borg Bjergsø and Kristian Keller. Bjergsø, a former homebrewer, had a passion for creating unique and flavorful beers. Keller, a business-minded entrepreneur, saw the potential for a craft brewery in Denmark. Together, they founded Mikkeller, which quickly became one of the most popular breweries in the country.

In 2007, Mikkeller opened its first brewpub in Copenhagen. The brewpub was a huge success, and it helped to introduce Mikkeller's beers to a wider audience. In 2008, Mikkeller opened its first international brewpub in San Francisco. The San Francisco brewpub was also a success, and it helped to establish Mikkeller as a global brand.

Today, Mikkeller has over 50 brewpubs and taprooms around the world. The brewery also produces a wide range of beers, from traditional styles to experimental creations. Mikkeller's beers are known for their quality and innovation, and they have won numerous awards.

Mikkeller's Brewing Philosophy and Techniques

Mikkeller's brewing philosophy is based on the belief that beer should be flavorful, creative, and experimental. The brewery uses a wide range of ingredients and techniques to create its beers, and it is not afraid to experiment with new ideas.

Mikkeller's brewing techniques are constantly evolving, but some of the brewery's most common techniques include:

• Using a wide range of malt and hops
• Fermenting with different yeast strains
• Aging beers in barrels
• Blending different beers together

Mikkeller's beers are known for their complexity and flavor. The brewery's beers often have a high alcohol content, and they can be quite bitter. However, Mikkeller also produces a range of lighter, more sessionable beers.

An Exclusive Interview with Pernille Pang

In this book, we also provide an exclusive interview with Pernille Pang, the co-founder of Mikkeller. Pang is a key figure in the craft beer movement, and she has played a major role in Mikkeller's success.

In the interview, Pang discusses her passion for beer, her role in Mikkeller, and her vision for the future of the craft beer industry.

Mikkeller: Of Beer and Pernille Pang is the definitive guide to the Danish craft beer brewery, Mikkeller. This book delves into the history, philosophy, and brewing techniques of this world-renowned brewery, as well as providing an exclusive interview with co-founder Pernille Pang.

Whether you are a fan of Mikkeller's beers or simply interested in the craft beer movement, this book is a must-read.

Free Download your copy of Mikkeller: Of Beer and Pernille Pang today!

Mikkeller's Book of Beer

by Pernille Pang

4.3 out of 5

Language	:	English
File size	:	17092 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	264 pages
Paperback	:	96 pages
Item Weight	:	3.2 ounces
Dimensions	:	5.45 x 0.22 x 8.22 inches

FREE